Miami is a melting pot of cultures, and nowhere is this more evident than in its diverse culinary scene. The city’s food is a vibrant reflection of its multicultural heritage, blending flavors from Latin America, the Caribbean, and beyond. During my recent trip to Miami, I made it my mission to dive deep into the local food scene, sampling everything from street food to fine dining.
1. The Cuban Sandwich: A Miami Staple
Where to Try It: Versailles Restaurant, 3555 SW 8th St, Miami, FL 33135
No trip to Miami is complete without indulging in a Cuban sandwich. This iconic dish is a reflection of the city’s rich Cuban heritage, and it’s a must-try for any food lover. The Cuban sandwich is a simple yet delicious combination of ham, roasted pork, Swiss cheese, pickles, and mustard, all pressed between slices of Cuban bread. The result is a warm, crispy, and savory sandwich that’s bursting with flavor.
My Experience:
I had my first Cuban sandwich at Versailles Restaurant, often referred to as the “world’s most famous Cuban restaurant.” Located in the heart of Little Havana, Versailles has been serving up authentic Cuban cuisine since 1971. As I walked into the restaurant, the lively atmosphere and the aroma of fresh coffee and roasted pork immediately set the stage for what was to come.
The Cuban sandwich arrived at my table with a golden, perfectly pressed crust. The bread was soft on the inside with just the right amount of crunch on the outside. Each bite was a harmonious blend of smoky pork, tangy pickles, and melted cheese, balanced by the slight tang of mustard. The combination of flavors was both comforting and satisfying, and I could see why this sandwich has become such a beloved staple in Miami.
Tips:
- Pair It with a Cafecito: Cuban coffee, or cafecito, is the perfect complement to a Cuban sandwich. Its strong, sweet flavor is a great way to round off the meal.
- Explore Little Havana: After enjoying your sandwich, take a stroll through Little Havana to experience the vibrant Cuban culture that permeates the neighborhood.
2. Stone Crabs: A Seasonal Delicacy
Where to Try It: Joe’s Stone Crab, 11 Washington Ave, Miami Beach, FL 33139
Stone crabs are another iconic Miami food, but they’re more than just a dish—they’re a seasonal delicacy that draws seafood lovers from all over the world. Stone crab season runs from mid-October to mid-May, and during this time, Miami’s seafood restaurants are packed with diners eager to crack into these sweet, succulent claws.
My Experience:
Joe’s Stone Crab is the place to go for the ultimate stone crab experience. Opened in 1913, this legendary Miami Beach restaurant has become synonymous with stone crabs. The moment I arrived, I could sense the history and tradition that have made Joe’s an institution in the city.
I ordered the signature stone crab claws, which came with Joe’s famous mustard sauce. The claws were served chilled, their shells already pre-cracked for easy access. The meat was tender and sweet, with a delicate flavor that needed little enhancement. However, the mustard sauce added a nice zing that complemented the natural sweetness of the crab. It was an indulgent and memorable meal, one that left me wanting to return every stone crab season.
Tips:
- Plan Ahead: Joe’s doesn’t take reservations, so be prepared for a wait, especially during peak season. The wait is well worth it, though!
- Order Sides: Don’t miss out on Joe’s other offerings, like their famous key lime pie or the garlicky creamed spinach.
3. Key Lime Pie: The Taste of the Florida Keys
Where to Try It: Kermit’s Key West Key Lime Shoppe, 200 Elizabeth St, Key West, FL 33040
While Key lime pie originated in the Florida Keys, it has become a beloved dessert across Miami and beyond. This tart and creamy pie is made from Key lime juice, sweetened condensed milk, and egg yolks, all set in a graham cracker crust. It’s usually topped with whipped cream or meringue and served chilled—perfect for a hot Miami day.
My Experience:
Although I was in Miami, I decided to take a day trip down to Key West, the birthplace of Key lime pie, to experience the real deal. Kermit’s Key West Key Lime Shoppe came highly recommended, and it did not disappoint.
As I took my first bite, I was struck by the pie’s perfect balance of sweet and tart flavors. The crust was buttery and crumbly, providing a nice contrast to the smooth, tangy filling. The whipped cream on top was light and airy, adding just the right amount of sweetness. Each bite was a refreshing reminder of why Key lime pie has become such an iconic part of Florida’s culinary landscape.
Tips:
- Buy Extra: If you’re a fan of the pie, consider buying a whole one to take back with you—they travel well if kept cool.
- Try Variations: Many places in Miami offer unique takes on the classic Key lime pie, such as frozen Key lime pie on a stick, dipped in chocolate.
4. Arepas: A Taste of Venezuela in Miami
Where to Try It: Doggi’s Arepa Bar, 1246 Coral Way, Miami, FL 33145
Miami’s diverse population includes a significant number of Venezuelans, and their influence on the local food scene is undeniable. One of the most popular Venezuelan dishes in Miami is the arepa, a type of cornmeal cake that’s crispy on the outside and soft on the inside. Arepas are typically split open and stuffed with a variety of fillings, from shredded beef and cheese to avocado and black beans.
My Experience:
I visited Doggi’s Arepa Bar, a beloved spot known for its authentic Venezuelan arepas. The restaurant has a cozy, casual vibe, with a menu full of tempting options. I decided to try the “Reina Pepiada,” a popular arepa filled with shredded chicken, avocado, and a touch of mayonnaise.
The arepa arrived hot and freshly made, with a golden-brown crust that gave way to a warm, tender interior. The filling was rich and flavorful, with the creamy avocado perfectly complementing the savory chicken. It was hearty and satisfying, yet not too heavy, making it an ideal meal for any time of day.
Tips:
- Share and Sample: If you’re dining with friends, order a variety of arepas to share so you can sample different fillings.
- Don’t Skip the Sides: Many arepa bars offer delicious sides like tequeños (cheese sticks) or yuca fries, which are worth trying.
5. Mofongo: A Puerto Rican Delight
Where to Try It: Jimmy’z Kitchen Wynwood, 2700 N Miami Ave, Miami, FL 33127
Mofongo is a beloved dish from Puerto Rico that has made its way to Miami, where it’s become a favorite among locals and visitors alike. Made from mashed green plantains that are fried and then mixed with garlic, pork rinds, and other seasonings, mofongo is often served with a variety of meats or seafood and a rich, flavorful sauce.
My Experience:
I ventured to Jimmy’z Kitchen in Wynwood, a vibrant neighborhood known for its street art and eclectic food scene. The restaurant is casual and welcoming, with a menu that celebrates the flavors of Puerto Rico. I ordered the shrimp mofongo, which came highly recommended.
When the dish arrived, I was immediately impressed by its presentation. The mofongo was molded into a neat dome shape, with plump, juicy shrimp arranged around it and a fragrant garlic sauce drizzled over the top. The plantains were perfectly cooked, with a crispy exterior and a soft, savory interior. The combination of textures and flavors was incredible—the garlicky sauce added depth to the dish, while the shrimp provided a fresh, briny contrast to the rich mofongo.
Tips:
- Try the Pernil: If you’re a fan of pork, consider trying mofongo with pernil, a slow-roasted pork shoulder that’s incredibly tender and flavorful.
- Save Room for Dessert: Jimmy’z Kitchen offers delicious desserts like flan and tres leches cake, which are the perfect way to end your meal.
6. Churrasco: Miami’s Love Affair with Steak
Where to Try It: Graziano’s Restaurant, 9227 SW 40th St, Miami, FL 33165
Miami’s culinary scene is deeply influenced by Latin American cuisine, and churrasco—grilled steak—is a dish that showcases this beautifully. Originating from Argentina and other parts of South America, churrasco in Miami is typically served with chimichurri, a zesty sauce made from parsley, garlic, vinegar, and oil.
My Experience:
For an authentic churrasco experience, I headed to Graziano’s Restaurant, a family-owned Argentinian steakhouse that’s been a staple in Miami for decades. The restaurant has a warm, rustic ambiance, with the aroma of grilling meat filling the air as soon as you walk in.
I ordered the churrasco, which arrived sizzling on a hot plate, accompanied by a generous serving of chimichurri. The steak was cooked to perfection, with a juicy, tender interior and a slightly charred, flavorful crust. The chimichurri added a fresh, tangy kick that complemented the rich meat beautifully. Alongside the steak, I enjoyed traditional sides like yuca fries and plantains, making for a hearty and satisfying meal.
Tips:
- Order the Mixed Grill: If you’re dining with a group, consider ordering the mixed grill platter to sample a variety of meats.
- Pair with Malbec: An Argentinian Malbec wine pairs wonderfully with churrasco and enhances the meal’s flavors.
7. Empanadas: Savory Pastries with a Miami Twist
Where to Try It: La Estancia Argentina, 1350 S Dixie Hwy, Coral Gables, FL 33146
Empanadas are a popular snack or meal option throughout Latin America, and in Miami, they’re enjoyed in various styles and fillings. These savory pastries are typically filled with ingredients like beef, chicken, or cheese, then baked or fried to golden perfection.
My Experience:
I visited La Estancia Argentina in Coral Gables, a restaurant renowned for its delicious empanadas. The menu features an array of fillings, including classic options like beef and cheese as well as more unique choices like spinach and feta.
I ordered a mix of beef and cheese empanadas, which arrived piping hot and perfectly crisp. The beef empanadas were filled with seasoned ground beef and onions, while the cheese empanadas were rich and gooey. Each bite was a delightful combination of flaky pastry and flavorful filling. I also tried the empanadas with a side of chimichurri sauce, which added a fresh, tangy note to the rich pastry.
Tips:
- Try Different Fillings: Empanadas come in many varieties, so sample a few different ones to find your favorite.
- Pair with a Salad: Empanadas make a great appetizer or light meal when paired with a fresh salad.
8. Cuban Coffee: The Ultimate Pick-Me-Up
Where to Try It: Café La Carreta, 3632 SW 8th St, Miami, FL 33135
Cuban coffee, or cafecito, is a staple in Miami’s coffee culture. This strong, sweet espresso is a beloved part of daily life for many locals and visitors alike. It’s typically served in small, demitasse cups and enjoyed throughout the day.
My Experience:
I visited Café La Carreta, a local institution known for its authentic Cuban coffee. The café has a casual, bustling atmosphere, with patrons chatting and enjoying their coffee at all hours of the day.
I ordered a cortadito, a variation of Cuban coffee that’s mixed with a splash of steamed milk. The coffee was rich and robust, with a deep, bold flavor that was balanced by the creamy milk. The sweetness was just right, making it a perfect pick-me-up. I enjoyed my coffee with a pastelito, a sweet pastry that complements the strong coffee beautifully.
Tips:
- Try the Colada: If you’re with friends, order a colada, which is a larger serving of Cuban coffee meant for sharing.
- Pair with Pastries: Cuban coffee pairs excellently with pastries like guava and cheese pastelitos or Cuban toast.
9. Arroz con Pollo: Comfort Food at Its Best
Where to Try It: El Palacio de los Jugos, 5721 W Flagler St, Miami, FL 33144
Arroz con pollo, or rice with chicken, is a beloved comfort food throughout Latin America, and Miami is no exception. This dish features tender chicken cooked with rice, vegetables, and spices, creating a flavorful and satisfying meal.
My Experience:
I stopped by El Palacio de los Jugos, a popular spot known for its Cuban and Latin American dishes. The restaurant has a casual, bustling vibe, and the menu features a wide range of traditional dishes.
I ordered the arroz con pollo, which arrived as a heaping plate of flavorful rice and tender chicken. The rice was perfectly cooked, with just the right amount of seasoning and spices. The chicken was moist and flavorful, making each bite a comforting experience. The dish was served with a side of black beans and fried plantains, rounding out the meal beautifully.
Tips:
- Try the Fresh Juices: El Palacio de los Jugos is also known for its fresh fruit juices, which are a great accompaniment to the meal.
- Take Advantage of the Buffet: If you’re hungry and want to try a variety of dishes, consider opting for the buffet, which offers a range of traditional Cuban and Latin American foods.
10. Plantains: A Versatile Delight
Where to Try It: Los Ranchos Steakhouse, 1011 NW 57th Ave, Miami, FL 33126
Plantains are a versatile ingredient found in many Latin American and Caribbean dishes. They can be fried, baked, or boiled and are often enjoyed as a side dish or snack. In Miami, plantains are used in a variety of ways, from crispy tostones (twice-fried plantain slices) to sweet, caramelized maduros (ripe plantains).
My Experience:
I visited Los Ranchos Steakhouse, a restaurant known for its hearty Latin American fare. I ordered both tostones and maduros to experience the full range of plantain preparations.
The tostones were crispy and golden, with a satisfying crunch that paired perfectly with a garlic dipping sauce. The maduros, on the other hand, were sweet and tender, with a caramelized exterior that added depth to the flavor. Both preparations showcased the versatility of plantains and were excellent side dishes to accompany my meal.
Tips:
- Experiment with Flavors: Plantains can be prepared in various ways, so don’t hesitate to try different preparations and seasonings.
- Add a Dip: Tostones are often served with a garlicky dip or mojo sauce, which enhances their flavor.
Miami’s food scene is as dynamic and diverse as the city itself. From the iconic Cuban sandwich and stone crabs to the sweet and tangy Key lime pie, each dish offers a unique taste of Miami’s rich cultural heritage. Whether you’re indulging in a hearty churrasco, savoring a crispy empanada, or enjoying a refreshing Cuban coffee, the city’s culinary delights are sure to leave a lasting impression.